Winter Family Meal

hors d’oeuvres

assorted cheeses with chef’s seasonal accoutrements


Arugula & Apple Salad with Blue Cheese & Hazelnuts in a Roasted Orange Vinaigrette

Seared Bass with Citrus Butter & Green Harissa 

Mashed Yukon Gold Potatoes with Fennel

Milk Chocolate Pot de Crème with Spritz Cookies

Spring Pork Dinner

hors d’oeuvres

minted olive tapenade with endive spears

gougéres (cheese puffs) with brie, prosciutto, and arugula


spring panzanella (Italian bread salad) with asparagus, fresh mozzarella, and shaved radishes

seared pork tenderloin with cherry salsa

rice pilaf with toasted almonds and parsley

roasted rainbow carrots with toasted cumin

chamomile panna cotta