Farmer’s Dinner

Warm Goat Cheese with Herbs Wrapped in Grape Leaves and Served with Grilled Bread Appetizer

Seared Pork Tenderloin with Romesco Sauce 

Potato-Fennel Gratin

Roasted Baby Carrots with Carrot Top Pesto & Burrata 

Raspberry Fool with Mint

Summer Grill-Out

Grilled Bread with Tomatoes and Feta-Mayo Appetizer

Shaved Zucchini Salad with Lemon & Herbs

Grilled Skirt Steak with Stone Fruit & Green Tomato Salsa

Warm Potato Salad with Red Wine Vinaigrette 

Grilled Pound Cake, Peaches, Vanilla Ice Cream, & Lavender Caramel Sauce 

Spring Market Dinner

Market Crudité with Green Goddess Dip Appetizer

Shaved Spring Vegetable Panzanella with Fresh Mozzarella 

Herb-Roasted Chicken with Farro and Pistou

Crêpes Two Ways: Nutella Sauce with Hazelnuts / Rhubarb with Vanilla Whipped Cream

Mexican Street Food

Tortilla Chips, Fresh Tomato Salsa, & Queso Blanco

Jicama & Mango Skewers with Lime Juice & Chili Powder

Shrimp Tacos with Avocado Crema, Fresh Slaw, & Homemade Corn Tortillas

Shredded Chicken Tacos with Tomatillo Salsa, Queso Fresco & Pickled Onions

Elotes (roasted corn with mayonnaise, cotija cheese, cilantro, lime, & jalapeño)

Churros with Chocolate Sauce