Farmer’s Dinner
Warm Goat Cheese with Herbs Wrapped in Grape Leaves and Served with Grilled Bread Appetizer
Seared Pork Tenderloin with Romesco Sauce
Potato-Fennel Gratin
Roasted Baby Carrots with Carrot Top Pesto & Burrata
Raspberry Fool with Mint
Summer Grill-Out
Grilled Bread with Tomatoes and Feta-Mayo Appetizer
Shaved Zucchini Salad with Lemon & Herbs
Grilled Skirt Steak with Stone Fruit & Green Tomato Salsa
Warm Potato Salad with Red Wine Vinaigrette
Grilled Pound Cake, Peaches, Vanilla Ice Cream, & Lavender Caramel Sauce
Spring Market Dinner
Market Crudité with Green Goddess Dip Appetizer
Shaved Spring Vegetable Panzanella with Fresh Mozzarella
Herb-Roasted Chicken with Farro and Pistou
Crêpes Two Ways: Nutella Sauce with Hazelnuts / Rhubarb with Vanilla Whipped Cream
Mexican Street Food
Tortilla Chips, Fresh Tomato Salsa, & Queso Blanco
Jicama & Mango Skewers with Lime Juice & Chili Powder
Shrimp Tacos with Avocado Crema, Fresh Slaw, & Homemade Corn Tortillas
Shredded Chicken Tacos with Tomatillo Salsa, Queso Fresco & Pickled Onions
Elotes (roasted corn with mayonnaise, cotija cheese, cilantro, lime, & jalapeño)
Churros with Chocolate Sauce
All parties are completely customizable to suit your particular tastes. The above menus are examples and ideas to start from.