Texas BBQ

open faced heirloom tomato sandwiches with feta-mayo 

watermelon salad with feta, arugula, & balsamic

mexican street corn (grilled corn with lime, cotija cheese, & cilantro)

BBQ beef ribs 

chef’s assorted pickles 

cornmeal shortcake with peaches, mint & soured cream 

The Hipster Cook-Out

roasted garlic hummus with smoky green onions & grilled bread

yellow gazpacho shooters 

chopped garden vegetable salad with peppadew dressing 

banh mi dog (sausage, quick pickled carrot & daikon radish, & spicy mayo on a hoagie)

roasted peaches with rosemary-honey and mascarpone ice cream